producer exporter of aseptic tomato paste Europe

 

Are you familiar with the best producer exporter of aseptic tomato paste Europe? Stay with us until the end of this article to get familiar with the aseptic steps of food. And contact the sales expert to get the price.

exporter of aseptic tomato paste

• You may have heard septic many times in the food industry. Aseptic, or in other words, aseptic, is one of the production processes in the food industry and is a process method for pre-sterilized liquid products (especially food or medicine).
• The aseptic process can create the capability for a product that does not require refrigeration.
  What is septic? In a word, aseptic is a process in which a food product is packaged in such a way that it will not need to be stored in the refrigerator. The aseptic process has almost completely replaced freezing in liquid foods, including milk, fruit juices and concentrates, cream, yogurt, liquid eggs, and ice cream mixes.
• This process is increasingly popular for foods containing small particles such as cheese, baby food, meat products, fruits and vegetables, soups and rice desserts.

Production steps of aseptic tomato paste

1. The aseptic process consists of three primary steps: heat sterilization of the product, sterilization of the packaging, and preservation of sterilization during packaging. To ensure the sterilization process, the aseptic process must preserve and maintain all the characteristics of the product, and it is necessary to maintain these items in production. Such an issue shows that the sterilization conditions were correct and maintained throughout the aseptic process.Any failure of this planned process for the process or packaging system means that the damaged product will be destroyed. In addition, the aseptic process and packaging system must be cleaned and re-sterilized before and after the process. Packaging equipment and packaging materials will be sterilized using different media or a combination of them (for example, saturated steam, superheated steam, hydrogen peroxide and heat, and other methods).

Sale of aseptic tomato paste

• Aseptic packaging process
  •  Sterilization of food before it is filled in the package
  •  Sterilizing the packaging material or container and closing it before it is filled with the food product
  •  Sterilizing equipment involved in food processing
  •  Sterilization in the entire production system a) production of sterile packages
  Uses of aseptic
• The aseptic process has many uses. From the food industry to medicine and pharmaceuticals, but the subject of this article is exclusively septic in the food industry. Aseptic in the food industry, such as tomato puree, coconut paste, pasta (Metia), fresh cream, flavored milk (sweet milk, chocolate milk, rose milk, vanilla milk, etc.), soy milk, milk packs (tetrapak milk), Fruit juices, flavorings such as rasgulla, canned fruits in sweet syrup or compote, and prepared foods that all can benefit in some way from this process.

Important tips for buying septic in food

1. In cases where aseptic has been used, you should know that you should not buy products that are swollen. The reason for this is that tetrapak and a swollen can can be a sign of germs entering the system and making it toxic. In aseptic systems, no microbes can enter due to the vacuum created in the aseptic package.
2. Aseptic is suitable for cases that are not physically damaged in any way. Any tear can lead to microbial contamination. Do not use any type of puffy or perforated packaging. Before opening, most canned or aseptic foods can be stored at room temperature. Some products should be consumed immediately after opening. Some of them should be kept in the refrigerator after opening. The duration of safe use after opening the package is clearly indicated on the package. Always follow the directions on the food label.