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Production process of canned tomato paste brix 36-38 in Greece

How is the Production process of canned tomato paste brix 36-38 in Greece done? The purpose of pasteurization in the production line of tomato paste is to make it healthier and increase its shelf life. For pasteurization of the paste, a tube pasteurizer with a temperature of 85 to 90 degrees Celsius is used. Contact us for purchase information. Production …

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