Aseptic tomato paste factory – tomato paste wholesale

 

What should be done to buy directly from Aseptic tomato paste factory – tomato paste wholesale? Which center should we refer to?

Aseptic tomato paste factory

• The first step in the tomato paste production process is bringing tomatoes to the production site (factory) and unloading them, because tomatoes can be brought to the production site in boxes or in bulk by truck.
• In the first case, the boxes are loaded by human power in the tomato discharge channel, in the second case, high pressure water is pumped into the truck so that the tomatoes can be easily transferred from the part intended for the exit to the washing channel. The result of the produced tomatoes is discharged in the factory to produce tomato concentrate.
• Initial washing
  Tomatoes are transferred to the washing channel for the first washing at the loading area, the purpose of the initial washing is to separate the dirt and garbage that
• entered the production line during the harvesting of tomatoes along with the load, because the initial washing is one of the most important stages of preparation.
  It should be done immediately after loading because dirt and garbage can transfer microorganisms such as rodents and larval eggs, etc. To soak tomatoes, a rectangular channel is used, the length, width and depth of which are the capacity of the tomato paste production line.
• The dimensions of the washing channel are considered according to the volume of water and the soaking time of the tomatoes in the initial washing stage (soaking), which is generally designed and produced by the tomato paste design and production company of the washing machine. This washing channel is usually at the point of loading the tomatoes. And at the first point of the tomato paste production line is located.
• Classification and final washing
  After the first washing, the tomatoes are transferred from the washing channel to the sorting machine by means of a conveyor belt with a gentle slope, because the
• classifier consists of two connected belts, which are called the inspection or classification belt and the washing belt, respectively.
  Because the production workers sit on the platforms installed on one or both sides of the sorter and remove the green, rotten and moldy tomatoes or any other residue
• from the previous stages of the inspection belt after the inspection of the tomatoes for final washing. They are transferred to the washing bar.
  The washing bar consists of a series of rollers at the bottom and a series of nozzles at the top, the final washing mechanism is such that the tomatoes are completely washed by rotating the rollers by the high water pressure created by the nozzles.

We will continue in the next article.

Production of cheap tomato paste

• One of the very old products that were used in the past is tomato paste. Today, this product is produced both at home and in a factory.
  The high difficulty of the production process and high costs have caused most people to use factory tomato concentrate for their needs. This tomato paste goes through several stages in the factory to reach the final product.
• As you know, one of the food products is processed industrial tomato paste, which, like tomato extract, contains many properties of tomatoes, which are used as a seasoning in most foods.
• It is a unique flavor and coloring that they cooked their paste at home in a traditional way, in this traditional method, they wash the tomatoes and soak them in water for a day and eat them. be taken
• They are poured in a strainer to separate the tomato juice from its pulp. Boil this strained tomato juice until it thickens and tomato paste is obtained and store it in clay or glass containers. But today, like in other areas of life and technology, Human help has come to make tomato paste easily available to everyone in the most hygienic conditions and the best packaging and quality.

Supply of industrial tomato paste

1. This product is not a very diverse combination Basically, most of the difference in the production of tomato paste is the difference with the heating rate of the tomato, which makes most of the tomatoes industrialized in the production of tomato paste.
2. According to the specified standards, salt in the preparation of industrial tomato paste should be 1-2%, and additives and preservatives are used in these compounds, which allow the industrial tomato paste to be preserved for about 18 months in a healthy container.