Buy excellent homemade tomato paste directly in Africa

 

If you are looking to Buy excellent homemade tomato paste directly in Africa, contact our experienced sales expert. And find out about the latest price and the best brands of tomato paste. And make your purchase with confidence.

Steps to prepare homemade tomato paste

 

• In this section, we will explain step by step how to prepare homemade tomato paste:
  The first step is to buy large and healthy tomatoes. If you want the Rabi you cook to be consumed for one year. So you have to work hard and go to the fruit market. Try to choose tomatoes that are large, red and unblemished.
• The second step, after buying tomatoes, now you can roll up your sleeves. And get ready to make the paste. Soak the tomatoes in a large container and let it sit for a few hours. Then drain well until they are ready to be crushed.
  Step 3: Chop the washed tomatoes. and put it in a large container; Of course, now with the advancement of technology, you can easily put tomatoes in a food processor. And take it chopped from the other side.
• Step 4: After chopping the tomatoes, now it’s time to smooth the tomatoes. You separate the tomato broth from the meat and eggs and put it in a bowl.
  the fifth stage; Fire step Now you have strained the tomato juice. Put it in a pot and put it on the stove to start cooking. At this stage, you must have a lot of patience. Because tomato juice takes a long time to evaporate. Do not forget to constantly stir the contents of the pot so that it does not stick. After one or two hours, the tomato juice has hardened a little. And like yogurt, you can add salt and stir well.
• The sixth stage; When filling the paste container, remember that the paste container must be filled in one place; If you gradually pour the ingredients into it, the color of the paste will become dark.
  At this stage, which is also the last stage. You must pay attention to the paste and of course to your hands so that it does not burn. At this stage, the tomato juice has evaporated well and the paste is being prepared; For this reason, the material inside the pot jumps out. When your paste is as hard as you like, you can remove it from the oven.

Important points in preparing tomato paste

1. Flavored paste: Some people add pepper to their ingredients in the last step to give it a spicy taste.
   Saffron: if you want your paste to be very colorful and glazed; You can add saffron to it at the last stage.
   Big and bold: Tomatoes should be big, fleshy and bold, otherwise your paste will turn black.
2. Glass: After cooking the paste, be sure to pour them into a glass. Do not use plastic containers.
   Sunny: Try to cook the paste and do not use sunny method. In this way, your paste absorbs air pollution and the surrounding environment.
   Oil: Pour a little oil on the cooked paste so that it does not mold.
3. Copper pot: The paste pot must be made of white copper. Otherwise, your paste will not have a nice color.
   Salt: Do not add salt to the paste before it hardens, the color of the paste will be dark.

Buy excellent homemade tomato paste

• Tomato paste is traditionally cooked in every country. Because it is an international seasoning. which is used in most of the native dishes of every country. For this reason, it is used in both classic and new dishes. But most of us remember the homemade taste that our mothers and grandmothers cooked.
• And because they used fresh tomatoes from their farm. They prepared a colorful and tasty tomato paste. That’s why we all like to taste that taste again. And factory tomato paste no longer has this classic taste. Because most of them use low quality tomatoes in the preparation of paste. You can visit us to buy.