Cheap supply of tomato paste brix in Iraq

Who is the best Cheap supply of tomato paste brix in Iraq company? Does it offer both hot and cold break processes?

What is Brix Tomato Paste?

• Tomato paste brix indicates the firmness of the tomato paste. This percentage of concentration indicates this. For example, he poured a few tablespoons of tomato paste into the food and waited for the desired color and aroma. Tomato paste that is made at home is not measured with Brix tomato paste. Because the person who prepared it has based his taste and experience. To have a good concentration for your tomato paste.
  But in buying and selling industrial tomato paste, Brix tomato paste is very effective in quality and price. The standard inside the can is twenty-seven to twenty-nine. And below twenty percent is called diluted tomato paste. Brix is ​​one of the main signs of quality tomato paste.
• The best tomato paste should be measured by standard brix methods.
  To calculate the brix of tomato paste, they should be diluted with water. If it is twelve percent solid, checking the concentration of tomato paste in the brix of different tomato paste shows that with increasing the percentage of brix, The bustier style goes up.
• Ordering a trader or buyer of tomato paste for Africa, such as Tanzania, must be done in a way that is both the simplest and the cheapest. Also, it should be prepared in aseptic packages with Brix 30_38%. This is possible only by buying tomato paste online in the market. also saves its expenses in this way. And that he gets acquainted with the types of these products with just one click and can make better purchases.

Cheap supply of tomato paste

• But the price of excellent tomato paste in Iraq, in addition to depending on the amount of brix. It also depends on the type of process, for example, if you want a hot break, it has a higher price. In the following, we will explain this process in detail:
• In the paste production process, after crushing the tomatoes with a crusher or tomato crusher, the resulting tomato juice pulp enters the preheater.
  To soften with the heat applied by the device and the purification operation on it can be done more easily.
  The heat applied by this device occurs by two processes, hot break and cold break.
  Cold break is the applied temperature below 70 ° C. The reason is the increase in the activity of enzymes.
  One of the features of cold break is the reduction of viscosity or viscosity.
  This is one of the advantages of cold break over hot break. The final product has a natural color and fresh taste. While in another study it was found that the opposite is true and a better taste and smell occurs in the hot break process.
• In the hot break and cold break process, it was found that in the hot break process, the final product tastes better.
  Also, in the cold break process, the viscosity and viscosity of the final product are reduced. They also use this process to produce a cheaper product.
  On the other hand, having a fresher flavor adds to the quality of the product but increases its cost.

 

Types of tomato paste process

1. Tomato paste is marketed in two types. With the hot break process and also the cold break, which we will now explain the cold break, considering that we have described the hot break in another section. Usually, the top supplier of cold-broken tomato paste must produce its products according to certain standards:
   In the paste production process, after crushing the tomatoes with a crusher or tomato crusher, the resulting tomato juice pulp enters the preheater.
   To soften with the heat applied by the device and the purification operation on it can be done more easily.
   The heat applied by this device occurs by two processes, hot break and cold break.
2. Cold break is the applied temperature below 70 ° C. The reason is the increase in the activity of enzymes.
   One of the features of cold break is the reduction of viscosity or viscosity.
   This is one of the advantages of cold break over hot break. The final product has a natural color and fresh taste. While in another study it was found that the opposite is true and a better taste and smell occurs in the hot break process.
3. In the hot break and cold break process, it was found that in the hot break process, the final product tastes better.
   Also, in the cold break process, the viscosity and viscosity of the final product are reduced. They also use this process to produce a cheaper product.