Wholesale price of tomato paste _ tomato paste distribution center

 

How should we proceed to get the Wholesale price of tomato paste _ tomato paste distribution center from the best sales center around the world? You can directly contact our professional expert to buy from the tomato paste factory.

The price of tomato paste per kilo

1. In the following, we will examine the bulk purchase price of tomato paste available in the market and examine the quality of different brands. But before that, we introduce some standards for tomato pastes:
2. Brix: The Brix of tomato paste is at least 25% according to the tomato paste standards of the National Standard Organization.
3. PH: The acidity level of tomato paste, according to the tomato paste standards of the National Standards Organization, should be a maximum of 4.5.
   Fullness: According to the National Standard Organization, the fullness of tomato paste cans should be at least 90%.
4. The amount of edible salt, which is the only allowed additive for tomato pastes, according to the standards of the National Standard Organization, should be a maximum of 1.5.

Buy tomato paste at homemade

1. Traditional and homemade tomato paste with a capacity of 1 kg. This is a valuable fruit that was first known in America. This fruit is unripe before it is ripe and contains a poisonous substance called “solanine”, which is dangerous to consume and because of its taste.
2. There are very sour people who use it, which is a problem for the digestive system. After this fruit is ripe, it becomes red and juicy and does not contain solanine and can be consumed. In fact, a type of antioxidant called “lycopene” is responsible for creating the red color. It is in tomatoes that can fight the radicals in the body that cause cancer, heart diseases and premature aging.

Wholesale price of tomato paste

• Usually, tomato lycopene has the greatest effect when it is slightly heated to increase its important capabilities and absorption in the body. Therefore, tomato paste is a suitable option in this regard.
• But the remarkable point is that when tomatoes are exposed to the thermal process, in addition to being so-called cooked, high heat causes the reduction of vitamins and mineral salts in it, so that the amount of vitamins based on the thermal process is likely to be 5 to be reduced by 40%, which is much more than the loss of nutrients in the home method due to the use of direct and uncontrolled heat.
• Tomato paste should be kept in the refrigerator after opening. One of the natural events that happens to this product is its mold, which is caused by unfavorable storage conditions. Therefore, to prevent the paste from getting moldy in the refrigerator, bring the temperature to 4 degrees Celsius, do not open and close the refrigerator too much, do not overfill the refrigerator, avoid putting contaminated fruits and vegetables in the refrigerator, and make sure that the paste keep it in glass and closed containers.
• If you still see mold in the product, it is enough to separate the moldy part deeply and apply a layer of oil on its surface to stop the oxygenation process and prevent the formation of mold. Otherwise, you can store the paste in the freezer.

Tomato paste distribution center

• These days, there are many reasons to prepare homemade or so-called local tomato paste. Tomatoes are rich in vitamins C and A, folic acid or beta carotene and a small amount of B vitamins including B1, B2, B3, B5 and also contain substances Various minerals include calcium, phosphorus, potassium, fiber, sodium, sulfur, a little iron, copper and zinc, and its naturalness helps preserve these materials.
• The high price, low quality and even its scarcity in the market can be a good reason to either buy the local paste or make it yourself, but making tomato paste is not possible for many people and for many reasons including lack of time.
• And either the right place or the lack of good raw materials makes them resort to buying a safe and healthy local paste.