Wholesale sale brix tomato paste – buy tomato sauce

 

To go to the largest Wholesale sale brix tomato paste – buy tomato sauce company without spending money and wasting energy, you can make your purchase by contacting our experienced sales expert online.

Buy colorful tomato sauce

• Cooks often make large batches of tomato paste to have on hand for various uses, such as flavoring soups and sauces. How do they commercialize it? In just three easy steps, you can make your own thick tomato paste instead of buying it from the supermarket.
• A food mill is used to grind tomatoes after cooking them on the stove. To make a thick tomato sauce, cook the drained tomatoes again on the stove and then transfer to the oven. Tomatoes should be finely chopped. First, wash the tomatoes
• Before you cut the tomatoes in half vertically, cut both ends of the tomatoes with a sharp kitchen knife. Cut each half in half a second time, this time evenly. Cut them in half before cutting them into 12-inch pieces for baking.

Glass tomato paste

1. The lid of the container must be completely closed so that air does not enter the container.
2. Using a glass container is much better than a plastic container because glass is more hygienic, the flavor of the paste lasts longer in a glass container, and it is more resistant to air ingress.
3. It is better to store the paste in the upper layers of the refrigerator.

Wholesale sale brix tomato paste

• To prepare tomato paste, a lot of tomatoes are needed, which is one of the characteristics of this seasoning. The bottle will most likely say “Double Concentrate,” meaning the solids content is approximately 28 percent (also known as Brix).
• Tomatoes consist of about 95% water and 5% solids or sugar. Next time you buy a can of tomato paste, check the concentration ratio. If you want to make paste, you need 5.6 kg of tomatoes with 5% sugar each to make 1 kg of tomato paste with a Brix value of 28%.
• There are two types of ketchup: hot and cold, and each is used in a separate step in the production of a different end product. After crushing, fresh crushed tomatoes must be cooked immediately at high temperature (85-100°C) to make them into a hot crushed sauce (HB).
• Making cold crust dough (CB) requires slow heating of finely chopped fresh tomatoes at a temperature between 65 and 75 degrees Celsius. CB paste is used for triple concentrate pastes that require 36-38° Brix, while HB paste is typically used for ketchup and ketchup varieties that require 28-30° Brix.
• To obtain fresh tomatoes, the processing of tomato paste should be a continuous process. For this reason, it is essential that the tomato control chain works continuously while operating at its maximum capacity. If production capacity falls below a predetermined threshold, or even worse, if no dough can be made in a day, the process must be stopped and all equipment properly cleaned.

Production of industrial tomato paste

1. The products of this company are produced by the most equipped packaging machines and in the form of a completely hygienic and advanced process in different departments. This company is equipped with the most advanced laboratory equipment and all necessary physical, chemical and microbiological tests before and after packaging are carried out on the products and in the quality control stations defined in the production line.
2. One of the most important features of our food products is the quality of raw materials and various and beautiful packaging. Tomato paste in different packages is also one of the other products of this brand. If ordered before production, it will be provided with a new metal barrel.