Buy tomato paste with a brix percentage of fragrant in Africa

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Buy tomato paste with Brix percentage

• Tomato paste brix indicates the firmness of the tomato paste. This percentage of concentration indicates this. For example, he poured a few tablespoons of tomato paste into the food and waited for the desired color and aroma. Tomato paste that is made at home is not measured with Brix tomato paste. Because the person who prepared it has based his taste and experience. To have a good concentration for your tomato paste.
• But in buying and selling industrial tomato paste, Brix tomato paste is very effective in quality and price. The standard inside the can is twenty-seven to twenty-nine. And below twenty percent is called diluted tomato paste. Brix is ​​one of the main signs of quality tomato paste.
  The best tomato paste should be measured by standard brix methods.
• To calculate the brix of tomato paste, they should be diluted with water. If it is twelve percent solid, checking the concentration of tomato paste in the brix of different tomato paste shows that with increasing the percentage of brix, The bustier style goes up.
• The results show that the variety has no effect on the accuracy of the concentration measurement by Bostovik method. But the brix of tomato paste and the amount of heat had an effect on the accuracy of measuring the concentration in increasing the error of the Bostovik concentrator, especially in the brix of high tomato paste.
• Research has shown that by heating the dilute paste to forty-five degrees and then cooling it, the concentration calculation error can be greatly reduced. Also, by using the regression correlation between tomato paste brix and temperature with Bostovik concentration, an accurate amount of concentration can be obtained.
  Email us to buy 28_30% canned tomato paste.

Production of concentrated tomato paste in Africa

• Brix is ​​one of the main bases for preparing tomato paste. And it’s important for both the producer and the consumer. And will show the concentration of tomato paste. Tomato paste brix can be said to be the total amount of water-soluble solids and is measured with a device called a refractometer.
• Normally the dilute brix value that is acceptable is 25. The sweeter the tomato, the more tomato paste Brix has. And the higher the percentage of tomato brix. Made tomato paste has a better quality. The standard Brix rating is typically between 25 and 28, which is approved by the National Standards Organization of Iran.
• By washing and cleaning the tomatoes, the preparation of tomato paste begins. After that, the tomatoes are crushed with special devices. When crushing, they also give some heat to the tomatoes. To destroy the enzymes of tomatoes. And the skin and seeds of tomatoes can be easily separated from their flesh.
• After crushing, the tomatoes are smoothed with a filter. Until the water is completely separated, then the tomato juice is poured into a concentrator and concentrated under pressure and vacuum. Until the tomato juice becomes tomato paste. When the brix of tomato paste juice solids reached twenty-eight, the standard brix. It will be packed in special cans.