Who is the best Homemade Tomato Paste Supplier Delicious in Nigeria? Join us to see how to prepare traditional tomato paste until the end of this article.
How to make delicious tomato paste in Nigeria
Tomato paste is one of the most widely used and popular seasonings in the world. Which is also one of the most widely used food condiments in our beloved country. This condiment is used in most traditional Nigerian dishes due to its good color and taste.
With the amount of ingredients in this command. You can make about 2 kg of tomato paste. If you want to prepare more or less tomato paste. Just multiply or divide the amount of material.
Ingredients for making tomato paste
• 40 grams of salt
• 2 kg of water
• Liquid oil 100 grams
• Tomatoes 10 kg
How to prepare tomato paste
To make homemade tomato paste, we first wash the tomatoes. Put it in a strainer to drain the excess water, then cut all the tomatoes in half with a knife. And put in a large pot.
When all the tomatoes are half done, put the pot on the heat. And wait for the tomato juice to boil. This way, the skin of the tomatoes peels off very easily. Of course we still allow. Boil the tomatoes until slightly soft. Once the tomatoes are soft, place the wire mesh with the holes very small in a large pot or container. Turn off the bottom of the pot and pour the tomatoes little by little or all at once (if the wire mesh is large) into the net. Press the tomatoes on a wire rack so that the skin and seeds inside the tomatoes can be easily separated. And pour the tomato juice into the pot or container in which we put the net.
Be careful not to pass the tomato seeds through the mesh strainer as it will cause premature mold. When all the tomatoes have passed through the grill, put the pot on the heat and wait for the tomato juice to boil.
After the tomato juice thickened slightly. Add the salt and stir to see if it has reached a sufficient concentration for the tomato paste. The best and easiest thing to do is to draw a line on the paste with a spoon.
If it took time to fill the gap. That is, it has reached the concentration of tomato paste and you should be very careful with tomato paste. And if the gap fills up quickly, you still have to wait and give it time to thicken. If we remove the paste while it is loose, it will cause it. It molds quickly, so wait for it to thicken. We have to stir the tomato paste regularly so that it does not settle. Because it gives us a bad taste and the bottom may turn black. Finally, we add oil to it. Stir and if you wish, you can add more oil.
Turn off the bottom of the pot and allow the prepared tomato paste to cool. And reach room temperature. Then pour into the desired container and close the lid tightly. And store in the refrigerator. And we use this healthy and homemade tomato paste for all kinds of foods.
Cheap Tomato Paste Supplier
As you can see in the previous section, preparing tomato paste in the traditional way is a difficult and time consuming task. That is why people today prefer industrial paste. But some people also like to make their food with delicious homemade paste. But on the other hand, they do not have enough time to prepare and produce it. That’s why paste factories thought of producing it. But if you do not know them, we will introduce you to a supplier of cheap homemade tomato paste.