How to make homemade tomato paste in Benin

Do you know the How to make homemade tomato paste in Benin? Who is the best selling center for tomato paste?

How to make delicious tomato paste

first stage
The first point is that for tomato paste, you should use firm and firm tomatoes. First, wash the tomatoes well, then cut them into 4 slices or two pieces with a sharp knife and pour them into a large pot.

second stage
At this stage, put the pot on high heat and let the tomato juice come out, which will make the skin of the tomatoes easily separate from their meat. Of course, because the heat is high, be careful that the tomatoes do not stick to the bottom of the pot.
third level
Once the tomatoes are soft, remove the pot from the heat, then place a wire mesh with small holes on another pot, then flatten the tomatoes by hand pressure on a metal mesh, better as a precaution. Peel a squash, grate it and squeeze the juice.

The fourth step
Note that only the flesh and juice of the tomatoes should be passed through the grill, because the passage of the skin or the seeds of the tomato will cause your paste to mold and spoil very quickly, so carefully smooth the tomatoes. Step Five
After the tomatoes are done, put the pot containing the peeled tomatoes on a low heat to thicken. After the tomato paste has thickened a little, add salt and mix with the paste.

Step Six
To make sure that your tomato paste has reached a sufficient concentration, make a line with a spoon on the paste. If the created line fills up too quickly, your paste has not reached a sufficient concentration and should be left on the heat for a longer time to thicken.

Step 7
If it took a long time for the created line to be filled with a spoon, it means that your paste has thickened and is ready. Tomato paste should be stirred constantly when it thickens a little, as it is more likely to settle and requires more care.

Step eight
At this stage, you must be very careful not to let your paste settle because burning the paste will make your paste taste bad. After the tomato paste has thickened, add the liquid oil and mix well with the paste to make the color of the paste brighter.

Step IX
If you wish, you can add more liquid oil to your paste. Once the tomato paste is ready, turn off the heat and allow to cool to room temperature, then pour it into a glass jar with a lid and store it in the refrigerator or freezer.

 sale of homemade tomato paste in Benin

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