The best brand homemade tomato paste in Asia

 

Are you looking to buy the best brand homemade tomato paste in Asia? What is the difference between industrial and homemade tomato paste and the ways of long-term preservation of this product?

Buy aseptic tomato paste

• Placing some food items in the open environment and in unsuitable conditions can lead to their spoiling, which ultimately endangers human health. That is why the packaging of food products is very important today. One of the most sensitive food products is tomato paste. If the paste is not packaged or properly aseptic and stored in improper conditions, it quickly rots and becomes moldy.
• Aseptic tomato paste must be packaged in a completely principled way, maintaining sterilization, because today, packaging is very important not only for sellers, but also for consumers. For this reason, we are going to fully introduce you to everything you need to know about septic tomato paste.
• You might be interested to know that the history of making tomato paste as one of the most widely used food seasonings goes back to Italy for the first time. In order to cook pasta and spaghetti better, Italians had to take the tomato skin and puree it.

How to prepare homemade tomato paste

1. Finally, heat this extract until it boils and thickens. The time required to cook tomato paste depends on the amount of tomato extract and is variable. To make homemade tomato paste in winter, you must go through the same steps. Only the amount of placing tomatoes in the sun (depending on the heat of the sun and its radiation) should be more.
2. First step: Wash and chop the tomatoes

   The properties of tomato paste have always been of interest. The way to prepare tomato paste at home is that first you have to wash the tomatoes well and when they are completely dry, cut the tomatoes into four or eight pieces and put them in a large pan, sprinkle salt on the tomatoes and leave them under the direct and warm sun for 24 hours. Leave summer.
   Stir the tomatoes every few hours so they don’t mold and have a healthy tomato paste. until the skin of the tomato is completely separated from the flesh and the tomatoes are well drained. During this time, throw a clean net cloth on the pan.

3. Second step: strain the tomatoes

   To remove the skin and seeds from tomatoes, you need a pan, a colander and a strainer. Put the pan under a colander and then strain the tomatoes once with a colander and once with a fine strainer. During this time, press and hold the tomatoes with clean and washed hands until the skin and seeds of the tomatoes are separated, and the juice is taken and poured into the pan.

4. Third step: Boil the tomato juice
   Now pour the strained tomato juice in a suitable pot and cook on low flame. It takes a few hours to cook the paste. In this interval, you should stir the paste regularly so that it does not stick. Tomato paste should be cooked until it reaches the right consistency and its water evaporates completely.
   In fact, when the tomato paste starts to curdle and large bubbles are formed on it that want to spread around, you should be careful of the paste and stir it regularly so that it does not sink. Be careful not to splash the bubbles on your hands and face and use the gloves. Step 4: Add salt and wrap the tomato paste.
5. At this stage of homemade paste, measure salt and add oil. When the tomato paste reaches the consistency you want, turn off the pot and when the paste is completely cold, pour it into completely dry, completely clean and odorless containers. This method is suitable for summer season and very hot regions and gives you a tasty and colorful tomato paste.
   Since we hear in the news that the method of preparing tomato paste with pumpkin is common in factory tomato paste, it is better to prepare tomato paste in the traditional way at home.
6. Another way to get the skin and seeds of tomatoes is to wash the tomatoes and grind and puree them with a meat grinder or food processor so that their skin and seeds are taken. In this way, you take the first step in removing the bitterness of tomato paste.

 

the best brand homemade tomato paste

 

•  The most important reason for tomato paste to mold is the water in it. One of the ways to preserve homemade paste is to completely evaporate its water during cooking so that it does not get moldy. The sign of complete evaporation of the tomato paste is that when you press the spoon into the paste, the water does not collect in the spoon.
•  In general, homemade tomato paste is prone to mold because it does not contain preservatives. To use the paste, do not use a dirty, wet, greasy spoon or a spoon that you have put in your mouth.
• One of the best ways to prevent tomato paste from getting moldy is to cover it with olive oil or liquid oil.
• To have a nice colored tomato paste, you need to know whether the tomato paste is prepared at home, traditional or factory, it should be the color of tomatoes, neither darker nor too bright. If it is very red and dark, it means that additives and color have been used in it, and if it is very light and pale, it means that low-quality and unripe tomatoes have been used in its preparation.
•  The cause of tomato paste turning black is the use of low-quality and discolored tomatoes, too much heating of tomato paste, and pouring dried and burnt tomato paste stuck to the walls of the pot into the paste.
• If, when frying the paste in oil, the tomato paste is lumpy, it means that in addition to the allowed ingredients, pumpkin and starch were also used in the preparation of the paste. In addition, when you fry the tomato paste, black pieces should not form in it, because in this case, flour and starch are also used in the preparation of the tomato paste.