tomato paste preparation center Homemade in Europe

 

Do you know the best tomato paste preparation center Homemade in Europe? Ask us for the best tomato paste, in the best packaging, at a cheap and reasonable price.

How to make homemade tomato paste

• To make homemade tomato paste, we first wash the tomatoes. And put in the drain to drain the excess water. Then cut all the tomatoes in half with a knife. And put in a large pot.
• When all the tomatoes are half done, put the pot on the heat. And wait for the tomato juice to boil. This way, the skin of the tomatoes peels off very easily. Of course we still allow. Boil the tomatoes until slightly soft. Once the tomatoes are soft, place the wire mesh with the holes very small in a large pot or container. Turn off the bottom of the pot and pour the tomatoes little by little or at once (if the wire mesh is large) into the net. And we press the tomatoes on the net so that the skin and the seeds inside the tomatoes can be easily separated. And pour the tomato juice into the pot or container in which we put the net.
• Be careful not to pass the tomato seeds through the mesh strain as it will cause premature mold. When all the tomatoes have passed through the grill, put the pot on the heat and wait for the tomato juice to boil.
• After the tomato juice thickened slightly. Add the salt and stir to see if it has reached a sufficient concentration for the tomato paste. The best and easiest thing to do is to draw a line on the paste with a spoon.
• If it took time to fill the gap. That is, it has reached the concentration of tomato paste and you should be very careful with tomato paste. And if the gap fills up quickly, you still have to wait and give it time to thicken. If we remove the paste while it is loose, it will cause it. It molds quickly, so wait for it to thicken. We have to stir the tomato paste regularly so that it does not settle. Because it gives us a bad taste and the bottom may turn black.
• Finally, we add oil to it. Stir and if you wish, you can add more oil.
  Turn off the bottom of the pot and allow the prepared tomato paste to cool. And reach ambient temperature. Then pour into the desired container and close the lid tightly. And store in the refrigerator. And for a variety of foods, we use this healthy and homemade tomato paste.

The best tomato paste preparation center in Europe

• Tomato paste preparation center for Europe, tries to provide the best tomato paste, in the highest quality packaging, at a cheap and reasonable price to the people of this country.
  Tomato paste is one of the most widely used food products. Which has a large number of applicants.
• And is one of the most popular foods. Tomato paste has many products in Iran. And big and well-known centers work in the field of its production. Tomato paste is a very valuable export product. Among European countries, European tomato paste is very popular. The great country of Russia is one of the major consumers of European tomato paste, which buys a large amount of this product every year.