Seller Hot Break Tomato Paste brix 36-38% in Africa

Who is the most Seller Hot Break Tomato Paste brix 36-38% in Africa? What is the latest price tomato paste?

Seller Hot Break Tomato Paste

Tomato paste is produced using processes. The seller hot break tomato paste must produce his product according to the following standard process:

In the paste production process, after crushing the tomatoes with a crusher or tomato crusher, the resulting tomato juice pulp enters the preheater.

 To soften with the heat applied by the device and the purification operation on it can be done more easily.

The heat applied by this device occurs through two processes, hot break and cold break.

Cold break is the applied temperature below 70 ° C. The reason is the increase in the activity of enzymes.

 One of the features of cold break is the reduction of viscosity or viscosity.

 This is one of the advantages of cold break over hot break. The final product has a natural color and fresh taste. While in another study it was found that the opposite is the case and better taste and smell occurs in the hot break process.

In the hot break and cold break process, it was found that in the hot break process, the final product tastes better.

 Also, in the cold break process, the viscosity and viscosity of the final product are reduced. They also use this process to produce a cheaper product.

 On the other hand, having a fresher flavor adds to the quality of the product but increases its cost.

The latest price of tomato paste Brix 36_38%

From buyers of food products, Brix tomato paste is usually 36_38% in high demand. Contact us to get the latest price. The following is a complete definition of brix:

Tomato paste brix indicates the firmness of the tomato paste. This percentage of concentration indicates this. For example, he poured a few tablespoons of tomato paste into the food and waited for the desired color and aroma. Tomato paste that is made at home is not measured with Brix tomato paste. Because the person who prepared it has based his taste and experience. To have a good concentration for your tomato paste.

But in buying and selling industrial tomato paste, Brix tomato paste is very effective in quality and price. The standard inside the can is twenty-seven to twenty-nine. And less than twenty percent is called diluted tomato paste. Brix is ​​one of the main signs of quality tomato paste.

The best tomato paste should be measured by standard brix methods.

To calculate the brix of tomato paste, they should be diluted with water. If it is twelve percent solid, checking the concentration of tomato paste in the brix of different tomato paste shows that with increasing the percentage of brix, the error of calculating the concentration of tomato paste to Bostovik style goes up.

The results show that the variety has no effect on the accuracy of the concentration measurement by Bostovik method. But the brix of tomato paste and the amount of heat had an effect on the accuracy of measuring the concentration in increasing the error of the Bostovik concentrator, especially in the brix of high tomato paste.

Research has shown that by heating the dilute paste to forty-five degrees and then cooling it, the concentration calculation error can be greatly reduced. Also, using the regression correlation between tomato paste brix and temperature with Bostovik concentration, an accurate value of concentration can be obtained.

Tomato paste trade in Africa

Africa is one of the countries where tomato paste is consumed in significant quantities. But due to the unfavorable weather and conditions, not much tomato cultivation is done. For this reason, food wholesalers and traders trade in these products. And most of them are bought from Asian and European countries and imported to Africa.