How to prepare sauce for marinara pasta
Marinara sauce is a kind of vegetable pasta sauce that can be one of the best sauces for making pasta and pizza. It is widely used in American and Italian cuisine.
Marinara sauce is very similar to ketchup in terms of main ingredients, but it is different in taste. Marinara sauce is used as a barbecue sauce to serve meat nuggets, fish nuggets, meat cutlets, potato cutlets, etc. In the following, we have taught you how to prepare Italian marinara sauce in three different ways, which we hope will be of interest to you dear ones.
Tomatoes: 4 cups (minced)
Mango powder: a tablespoon of jam
Shallot powder: a tablespoon of jam
Paprika: a tablespoon of jam
Garlic powder: a teaspoon
Olive oil: 2 tablespoons
Tomato paste: 3 tablespoons
Oregano: three tablespoons (sauteed)
Butter: one tablespoon
Basil: three tablespoons (sauteed)
Salt and pepper: as needed
Garlic: 4 cloves
Olive oil: 2 tablespoons
How to prepare marinara sauce with fragrant vegetables
To start work, take a non-stick pan and pour oil and butter in it. Then chop the onion and put it in the pan. Wait for the onion to turn golden. After the onion is golden, grate or chop the garlic and add it to the onion and fry for one minute. Then add tomato paste and fry until raw. Then add the grated tomatoes to the pan and stir. Wait for the tomatoes to boil. Tomato juice should evaporate and thicken.
In the next step of how to prepare marinara sauce, you have to add garlic powder, paprika and all the other ingredients except basil and stir.
Now increase the flame until the sauce boils. After the sauce boils, lower the flame again and let it simmer for another 10 to 15 minutes.
Remove the pan from the heat and adjust the salt. Now you have to add basil to it.
You can drink marinara sauce, like tomato sauce, hot or cold. To cool the sauce, you can put it in a glass in the refrigerator.
Seller tomato sauce in Libya
But in this section, we want to mention the history of preparing tomato paste in the world:
Tomato paste was first produced in Italian homes and factories. The Italians decided to make a sauce from tomato extract to flavor their pasta with a different and new taste.
And so Sicily and other cities in southern Italy became the cradle of tomato paste.
From then on, tomato paste is a unique condiment to give color, flavor, concentration and better aroma to all foods. In which this delicious sauce is used.
Libya is one of the most populous countries in Africa. And usually their local food is prepared with tomato paste seasoning. Because the production and processing conditions of tomato sauce are very low there. They usually import world famous brands that should be bought by reputable merchants. We introduce you to the best seller of tomato sauce in this country.
Export quality tomato paste
What should be the characteristics of a quality tomato paste or sauce? Here’s how to tell a healthy tomato paste from a counterfeit:
It is usually a healthy paste that spreads easily in the oil, when placed in the oil as a clot or in pieces, it is a sign of insufficient health of the paste.
You must have heard of using pumpkin instead of tomato in the production of factory paste, it is enough to heat a small amount of paste in oil, if you see pieces of paste in black and non-uniform in the dish, it is better to know that Most likely, it is an indication of impurities in that product.
Unfortunately, the presence or absence of dangerous additives such as sodium benzoate at home is not possible without laboratory facilities, and there is no exact way to ensure the health of the paste used by factories or households purchased from sodium benzoate.
Annually, large quantities of tomato paste are exported to all countries of the world, such as Libya. Contact us to prepare an export list of this product.