Supplier of cheap tomato paste quality in Africa

Tomatoes are planted and harvested in different types of farms. In order to be able to prepare a very good tomato paste. We must know which tomato is suitable for producing tomato paste. In the following, we will get acquainted with its types. Who is the best Supplier of cheap tomato paste quality in Africa?

Varieties of tomatoes for making paste

• The main ingredients for making tomato paste are only tomatoes. Not every tomato is suitable for preparing these products. Tomatoes that may look the same as others. But they differ in taste and it is important to choose them in terms of taste. And we also explain the biggest tomato paste for this product. And to get to know you better, we will introduce these tomatoes to you in the rest of this article:
• Amish Paste: This tomato is similar to Roma tomatoes, but sweeter with a fresher flavor. This tomato can grow up to 224 to 336 grams.
  Opalka: This Polish tomato is much sweeter than other tomatoes. This is a slightly large tomato with a pepper-like shape and fruits that grow to 4 to 6 inches.
• Polish Linguisa: This tomato is, as the name suggests, a Polish tomato. In the 1800s, a Polish gardener brought it to New York.
• Big Mama: This large, plum-shaped fleshy tomato grows up to 5 inches long and 3 inches wide.
  Jerzy Doyle: Known as a large tomato, this tomato is similar to a banana pepper. This tomato is very juicy and grows about 12 to 15 cm long.
• Jersey Great: This tomato is very rare, but if you can find it or are willing to grow it, it is a great option that produces large harvests as well as growing up to 10-15 cm in size.

Supplier of cheap tomato paste

• As we mentioned in the previous section, tomato paste is used all over the world. that traders or wholesalers make their purchase according to different parameters. Usually, some of them prioritize the price. But quality is the first and most important priority for most of them. Because this type of food is directly related to people’s health. And it may be consumed by people without any cooking or heating.
• For this reason, the best supplier must produce quality tomato paste and deliver it to the consumer. But the question is, do all the people who are suppliers provide quality products? Of course, the answer is negative, because only suppliers who comply with the standards of the World Food and Drug Organization in the production of their products. They can produce and provide quality products.

What is brix industrial tomato paste?

1. Brix of tomato paste indicates the firmness of tomato paste. This concentration percentage shows this. For example, he poured a few tablespoons of tomato paste into the food and waited for the desired color and aroma. Homemade tomato pastes are not measured by Brix tomato paste. Because the person who prepared it has set his own taste and experience as criteria. to have a good concentration for your tomato paste.
2. But in the buying and selling of industrial tomato paste, Brix tomato paste is very effective in terms of quality and price. The standard inside the can is twenty-seven to twenty-nine. And below twenty percent is called diluted tomato paste. Brix is ​​one of the main signs of the quality of tomato paste.
   The best tomato paste should be measured by standard brix methods.
3. To calculate the brix of tomato paste, they must be diluted with water, if twelve percent is solid matter, the examination of the concentration of tomato paste in the brix of different tomato pastes shows that with the increase of the Brix percentage, the error of calculating the concentration of tomato paste becomes Bostwick’s method goes up.
4. The results show that the variety has no effect on the accuracy of the Bostwick concentration measurement. But the brix of tomato paste and the amount of heat had an effect on the accuracy of the concentration measurement, increasing the error of the Bostwick concentration meter, especially in the high brix of tomato paste.
   Research has shown that by heating the diluted paste to forty-five degrees and then cooling it, it is possible to reduce the concentration calculation error to a very high level. Also, by using the regression relationship between Brix of tomato paste and temperature with Bostwick’s concentration, an accurate amount of concentration can be obtained.