The main steps in preparing cold braek tomato paste quality in Africa

Do you know The main steps in preparing cold braek tomato paste quality in Africa? To buy optimally, you must provide a quality product. So stay tuned for the rest of this article.

The main steps in preparing cold-rolled tomato paste

• There are several steps in the tomato paste production process. There are two types of hot break and cold break for aseptic tomato paste. In the following, we will mention this type in full explanation:
• In the paste production process, after crushing the tomatoes with a crusher or tomato crusher, the resulting tomato juice pulp enters the preheater.
  To soften with the heat applied by the device and the purification operation on it can be done more easily.
  The heat applied by this device occurs through two processes, hot break and cold break.
  Cold break is the applied temperature below 70 ° C. The reason is the increase in the activity of enzymes.
• One of the features of cold break is the reduction of viscosity or viscosity.
  This is one of the advantages of cold break over hot break. The final product has a natural color and fresh taste. While in another study it was found that the opposite is true and a better taste and smell occurs in the hot break process.
• In the hot break and cold break process, it was found that in the hot break process, the final product tastes better.
  Also, in the cold break process, the viscosity and viscosity of the final product are reduced. They also use this process to produce a cheaper product.
  On the other hand, having a fresher flavor adds to the quality of the product but increases its cost.
• In this section, we will fully explain the process of hot brick tomato paste:
  In the paste production process, after crushing the tomatoes with a crusher or tomato crusher, the resulting tomato juice pulp enters the preheater.
  To soften with the heat applied by the device and the purification operation on it can be done more easily.
• The heat applied by this device occurs through two processes, hot break and cold break.
  Cold break is the applied temperature below 70 ° C. The reason is the increase in the activity of enzymes.
  One of the features of cold break is the reduction of viscosity or viscosity.
  This is one of the advantages of cold break over hot break. The final product has a natural color and fresh taste. While in another study it was found that the opposite is true and a better taste and smell occurs in the hot break process.
• In the hot break and cold break process, it was found that in the hot break process, the final product tastes better.
  Also, in the cold break process, the viscosity and viscosity of the final product are reduced. They also use this process to produce a cheaper product.
  On the other hand, having a fresher flavor adds to the quality of the product but increases its cost.

Buy quality brix tomato paste

• When buying tomato paste, various parameters should be considered, one of the most important of which is Brix. Our company produces paste in all percentages. So it makes it easy for you to buy the right brix tomato paste. In order to better understand the definition of BRICS and how to calculate it, we will refer to the following:
• Tomato paste brix indicates the firmness of the tomato paste. This percentage of concentration indicates this. For example, he poured a few tablespoons of tomato paste into the food and waited for the desired color and aroma. Tomato paste that is made at home is not measured with Brix tomato paste. Because the person who prepared it has based his taste and experience. To have a good concentration for your tomato paste.
• But in buying and selling industrial tomato paste, Brix tomato paste is very effective in quality and price. The standard inside the can is twenty-seven to twenty-nine. And below twenty percent is called diluted tomato paste. Brix is ​​one of the main signs of quality tomato paste.