What are Types tomato paste production machines quality in Qatar? Do you know the best seller of tomato paste in Asia?
Types of tomato paste production machines in Doha
In this section, we will introduce you to different types of tomato paste production machines:
Tomato washing and sorting machine
There are different types of sorting machines, but what is used in sorting tomatoes and fruits such as pears, pears, apples, and peaches. It is of the roller type (ie it is a roller conveyor system) which should be the part that is related to fruit or tomato. Made of stainless steel or aluminum. Many points had to be considered in the construction of the mentioned sorting device. To be able to get the maximum efficiency from the system and also prevent premature wear of the device.
There are different types of shredders. But for tomatoes, it is used in the form of combs or discs. Which is the type of comb while used for tomatoes. It can be used to crush relatively hard fruits such as pear apples and even sugar.
After the chopping operation, the chopped tomatoes (fruits) should be taken into the pre-cooking machine for pre-cooking. Heat there to pre-cook the tomatoes. This is used by a condensing pump called a monopump.
Pre-heating in tomatoes is done in two ways:
1-Hot Break Hot Break
2-Cold Break Cold Break
The only difference between the two cooking methods is the amount of heat given to the tomatoes.
1- Hot break
As its name suggests, in this method, tomatoes are pre-cooked at a temperature between 90 and 95 degrees. This causes a complete loosening of the tomato tissue. Therefore, when filtering, some of the fruit or tomato tissue is separated with its water (it is said that its viscosity is higher), which naturally the paste produced will have a higher viscosity. Due to the fact that tomatoes should be pre-cooked at a higher temperature of 90 to 95 degrees. Therefore, it should be noted that at this temperature we may suffer burns. Therefore, the burn agent must be removed or reduced from the system. This operation is done with a vacuum tank (made of stainless steel) to reduce the bubbles in the chopped tomatoes. Hot break heating system, like most indirect heat exchangers in the food industry. It is of shell & tube type. Due to the fact that the converter is of shell & tube type, therefore, an all-steel centrifugal pump is used to create the flow.
As the name implies, preheating in this method is done at a lower temperature than the previous hot break method (at a temperature of 75 degrees). No burns. Also, due to the low temperature of pre-heating of tomato tissues, it has not passed through a strainer, as a result, tomato juice and the obtained paste have a lower viscosity. Like other converters in the food industry, the cold break cooker is in shell & tube, but in series. Because less material is used in 4 out of 7 cold break machines. Therefore, their price is much cheaper than hot break.
Seller of quality tomato paste in Qatar
Qatar is one of the small Asian countries. It is not possible to plant tomatoes and produce tomato paste in high quantities. For this reason, it buys from various Asian brands. We introduce you the best seller with quality products.