Wholesale industrial tomato paste Brix in Slovakia

Do you know the Wholesale industrial tomato paste Brix in Slovakia? Join us to know the benefits of factory tomato paste.

Benefits of Industrial Tomato Paste

Industrial or factory tomato paste has many benefits. Which we will explain in the following:

Strengthen the body to convert clogs into useful energy for physical activity

Control of blood clots and thus increase the resistance system against diseases such as diabetes and strengthen the nervous system and brain

The antioxidants in tomatoes are a strong barrier against infectious diseases

Provide comfortable sleep and improve muscle movement

Increase learning power and memory

Properties and health benefits of tomatoes

Help prevent cancer: Tomatoes are rich in vitamin C and other antioxidants that fight harmful free radicals in our body that cause cancer. Tomatoes contain polyphenols, an herbal compound that is effective in preventing prostate cancer. Beta-carotene in tomatoes also has anti-cancer properties. According to research by Dr. John Erdman, the ingredients in tomatoes reduce the risk of prostate cancer by providing epidemiological protection.

Wholesale Brix tomato paste in Slovakia

Slovakia is one of the small countries in Europe. Which is located in the heart of Europe. And in this beautiful country, local food is prepared using tomato paste. That’s why there are so many wholesalers out there. The prices of their products are different based on BrixN. We will explain about BRICS in the following:

The most important process that should be done in the production of tomato paste is the process of concentration, and this process is directly related to tomato brix. The higher the number of tomato brix, the less concentration it will need to paste. Since the concentrating process in tomato paste factories requires very high costs, it can be concluded that the higher the degree of tomato brix, the more it will be necessary to spend to become tomato paste.

Although the degree of tomato brix can vary depending on the tomato cultivar used as the raw material for the paste, but assuming that the average degree of tomato brix is ​​5.5, the amount needed to concentrate can be estimated. For example, if the production of tomato paste with brix 33 is to be considered, the tomato with brix 5.5 must be concentrated 6 times (the result of dividing the number 33 by 5.5) to produce the desired product.

Every product is measured based on quality factors in order to have a price.

The quality of tomato paste will be based on Brix. This term indicates the concentration of tomato paste.

The harder the concentrations, the less of them create color and flavor in the food.

Of course, provided that it is produced only through the paste itself and has no additives.

Brix grade is a measure of the amount of sugar in a solution that depends on the refractive index.

One degree of brix is ​​equal to one gram of sucrose per 100 grams of solution.

Brix grade represents the weight percentage of solids in a solution to the total weight of the solution, or in other words, the weight percentage of solids in solution.

So the higher the solution in Brix, the higher the concentration of solids in that solution: molasses, for example, and the lower the amount of water in the solution.

Specific weight (volumetric weight-weight per unit volume) of materials varies at different temperatures.

Measurements should always be made at a constant temperature to ensure proper comparison and proper use of tables for different materials (including molasses).

The most accurate way to determine the degree of brix of a solution is to weigh a certain volume of a particular solution (substance).

In this method, care must be taken to measure the volume and weight correctly and accurately at laboratory temperature.