How to prepare Tomato Paste Hot Break for Sauce in Nigeria

What is the How to prepare Tomato Paste Hot Break for Sauce in Nigeria process? Which company sells tomato paste in Africa?

How to prepare tomato sauce for a variety of Italian dishes

• Marinara sauce is a kind of vegetable pasta sauce that can be one of the best sauces for making pasta and pizza. It is widely used in American and Italian cuisine.
• Marinara sauce is very similar to ketchup in terms of main ingredients, but it is different in taste. Marinara sauce is used as a barbecue sauce to serve meat nuggets, fish nuggets, meat cutlets, potato cutlets, etc. In the following, we have taught you how to prepare Italian marinara sauce in three different ways, which we hope will be of interest to you dear ones.

ingredients

• Tomatoes: 4 cups (minced)
• Mango powder: a table spoon of jam
• Shallot powder: a table spoon of jam
• Paprika: a table spoon of jam
• Garlic powder: a tea spoon
• Olive oil: 2 table spoons
• Tomato paste:3 table spoons
• Oregano: three table spoons(sauteed)
• Butter: one table spoon
• Basil: three table spoons (sauteed)
• Salt and pepper: as needed
• Onion: one
• Garlic: 4 cloves
• Olive oil: 2 table spoons

How to prepare marinara sauce with fragrant vegetables

• To start work, take a non-stick pan and pour oil and butter in it. Then chop the onion and put it in the pan. Wait for the onion to turn golden. After the onion is golden, grate or chop the garlic and add it to the onion and fry for one minute. Then add tomato paste and fry until raw. Then add the grated tomatoes to the pan and stir. Wait for the tomatoes to boil. Tomato juice should evaporate and thicken.
• In the next step of how to prepare marinara sauce, you have to add garlic powder, paprika and all the other ingredients except basil and stir.
• Now increase the flame until the sauce boils. After the sauce boils, lower the flame again and let it simmer for another 10 to 15 minutes.
• Remove the pan from the heat and adjust the salt. Now you need to add the basil.You can drink marinara sauce, like tomato sauce, hot or cold. To cool the sauce, you can put it in a glass in the refrigerator.

Prepar tomato paste first class hot break

There are two types of processes for preparing tomato paste, and here we will explain the process of producing hot grade grade:

• In the paste production process, after crushing the tomatoes with a crusher or tomato crusher, the resulting tomato juice pulp enters the preheater.
• To soften with the heat applied by the device and the purification operation on it can be done more easily.
• The heat applied by this device occurs through two processes, hot break and cold break.
• Cold break is the applied temperature below 70 ° C. The reason is the increase in the activity of enzymes.
• One of the features of cold break is the reduction of viscosity or viscosity.
• This is one of the advantages of cold break over hot break. The final product has a natural color and fresh taste. While in another study it was found that the opposite is true and better taste and smell occurs in the hot break process.
• In the hot break and cold break process, it was found that in the hot break process, the final product tastes better.
• Also, in the cold break process, the viscosity and viscosity of the final product are reduced. They also use this process to produce a cheaper product.
• On the other hand, having a fresher flavor adds to the quality of the product but increases its cost.
• Therefore, the import of hot break tomato paste is usually done by African countries.

Sell ​​original tomato paste in Nigeria

Nigeria is one of the largest and most populous countries in Africa. They use tomato paste in most of their local dishes. But what tomatoes are used to produce an original tomato paste? Here are some of them:

• Amish paste: This tomato is similar to Roma tomato, but sweeter with a fresher flavor. This tomato can grow up to 224 to 336 grams.
• Opalka: This Polish tomato is much sweeter than other tomatoes. It is a slightly large tomato and resembles peppers and fruits that grow up to 4 to 6 inches.
• Polish Linguisa: This tomato, as its name implies, is a Polish tomato. In the 1800s a Polish gardener brought it to New York.
• Big Mama: This fleshy tomato is plum-shaped and very large, the Big Mama tomato grows up to 5 inches long and 3 inches wide.
• Jerzy Doyle: This tomato is known as a large tomato and is like a banana pepper. This tomato is very juicy and grows to a length of about 12 to 15 cm.
• Jersey Great: This tomato is very rare, but if you can find it or plan to grow it, it is a great option that will result in a large harvest as well as an increase in size of 10 to 15 cm.