Do you know the most important Parameters of buying tomato paste Brix in Asia? When buying tomato paste, various parameters should be considered, one of the most important of which is Brix.
Brix tomato paste in Asia
- In this section, we want to introduce you to a common term in the tomato paste processing industry:
Brix is one of the main bases for preparing tomato paste. And it’s important for both the producer and the consumer. And will show the concentration of tomato paste. Tomato paste brix can be said to be the total amount of water-soluble solids and is measured with a device called a refractometer. - Normally the dilute brix value that is acceptable is 25. The sweeter the tomato, the more tomato paste Brix has. And the higher the percentage of tomato brix. Made tomato paste has a better quality. The standard Brix rating is typically between 25 and 28, which is approved by the National Standards Organization of asia.
- By washing and cleaning the tomatoes, the preparation of tomato paste begins. After that, the tomatoes are crushed with special devices. When crushing, they also give some heat to the tomatoes. To destroy the enzymes of tomatoes. And the skin and seeds of tomatoes can be easily separated from their flesh.
- After crushing, the tomatoes are smoothed with a filter. Until the water is completely separated, then the tomato juice is poured into a concentrator and concentrated under pressure and vacuum. Until the tomato juice becomes tomato paste. When the brix of tomato paste juice solids reached twenty-eight, the standard brix. It will be packed in special cans.
Buy high quality tomato paste
- One of the most important physical parameters that must be evaluated to assess the quality of tomato paste. The Brix index is tomato paste. This index actually indicates the concentration of the paste. And the higher the Brix index, the thicker the tomato paste. Tomato paste brix is the ratio of soluble substances in tomato paste, which is calculated without considering salt. Use a device called a refractometer to calculate the brix.
- The degree of brix for canned tomato paste is usually between 25 and 28. But for bulk it is between 28 and 32 and for aseptic it is between 32 and 38. Some European and African countries buy these products from Asian countries and then dilute and package them. For this reason, paste manufacturers must pay special attention to the amount of brix and its quality in order to be able to export.
Parameters of buying tomato paste standard
- When buying tomato paste, various parameters should be considered, one of the most important of which is Brix. Our company produces paste in all percentages. So it makes it easy for you to buy the right brix tomato paste. In order to better understand the definition of BRICS and how to calculate it, we will refer to the following:
Tomato paste brix indicates the firmness of the tomato paste. This percentage of concentration indicates this. For example, he poured a few tablespoons of tomato paste into the food and waited for the desired color and aroma. Tomato paste that is made at home is not measured with Brix tomato paste. Because the person who prepared it has based his taste and experience. To have a good concentration for your tomato paste. - But in buying and selling industrial tomato paste, Brix tomato paste is very effective in quality and price. The standard inside the can is twenty-seven to twenty-nine. And below twenty percent is called diluted tomato paste. Brix is one of the main signs of quality tomato paste.