The best recipe for tomato paste With canned tomatoes in Europe

We have The best recipe for tomato paste With canned tomatoes in Europe training in this article. We will also mention the best price of tomato paste in the following.

Recipe for tomato paste with canned tomatoes

In this section, we first describe three methods for preparing canned tomatoes. Then we prepare tomato paste with canned tomatoes. Which should be mixed and heated to thicken:

ingredients:

1. Ripe tomatoes are brightly colored and the glass is fresh and clean
2. Salt
3. Boiling water

Preparation method:

The first method:

•  Be sure to use new jars to cape the jars and not cause any problems for your cans.
•  Pour a pot of boiling water over the heat and put the empty jars together with the jars. Boil for about five to ten minutes, then cover the jars and place the top and bottom on a clean cloth to drain them, but touch the jars. We do not. (Be careful that your glass is not cold, it will boil when you drop it!)
•  Peel the tomatoes and cut each tomato into 4 parts with a knife.
•  In another pot, pour water over the heat again until it boils. As soon as it boils, pour the halved tomatoes into boiling water. Gradually add the tomatoes and do not let them stack on top of each other. We wait for about 1 and a half to 2 minutes, and then we take out the tomatoes with a spatula and immediately fill the hot inside the glass. Press the tomatoes with a clean spoon until nowhere. Sprinkle salt in the sample glass next to the tomatoes (2 teaspoons of salt is enough for each glass)
• Fill the glass to the end and fill the last layer of glass on the tomatoes with olive oil or ordinary liquid oil and cut off the connection between the air and the tomatoes.
• Now open and close the jars that were in the hot water. Use a towel to keep the jars from burning.
• Because both the glass contains hot gojmon and it causes suction in the glass, and naturally our glass is sealed and no air enters the glass.
•  We put the glasses to cool in the room air, then you can keep a dark and cool place (room temperature) in the refrigerator or storage.

The second method:

• Peel the tomatoes and chop them finely, or if you want, puree them with a blender (any model you like)
• Next, put the tomatoes in a saucepan and bring to a boil until the tomatoes are slightly dehydrated.
• For every 5 kg of tomatoes, add about 2 tablespoons of salt.
• Again, like the above method, we put the glass and glass lids in boiling water to boil and sterilize for a few minutes.
• Pour the hot tomatoes into the jars and close the jars with the hot lid. And let it cool.

Third method:

• Peel the tomatoes and chop them finely, or if you want, puree them with a blender (any model you like)
• Pour the chopped tomatoes into clean sterilized jars, close the lids and put all the jars in a large pot. Fill the bowl with lukewarm water. It should hold the size of two fingers of water on the jars and pour over the heat. Boil in a saucepan for 15-20 minutes
• After removing from the heat and pouring them upside down to cool. So it is better to consume that glass as soon as possible.
• If you want your canned tomatoes to taste like tomato sauce, use the second or third method. (In this method, you can also use a few cloves of garlic, basil or rosemary beside tomatoes)
• If, like me, you like your tomatoes to retain their fresh tomato flavor, use the first method.

The best price of tomato paste in Europe

Tomato paste in Europe is one of the most widely traded products. For this reason, in the food market, this product is offered at different prices. The difference in prices depends on the quality of the paste. You can contact us to get the best price in all of Europe.